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A new record-breaking maple syrup harvest despite the pandemic

May 29, 2020

175 million pounds of maple syrup Almost four months after the official launch of the 2020 sugaring off season, the Québec Maple Syrup Producers, in partnership with the Maple Industry Council, have...

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Maple syrup classification

April 01, 2020

For maple syrup delivery and classification at authorized buyers or in Laurierville, we must, by mutual agreement with the buyers, restrict plant access to only those people essential to their operati...

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Update – Agricultural operations are essential

March 25, 2020

March 24 The government of Québec has ordered the closure of all nonessential businesses and other services from March 25 to April 13, 2020. Agricultural operations are however on the list of essen...

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Production

Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.

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Quality

Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 250,000 barrels of maple syrup.

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Marketing

Since 1989, the Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.

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Quebec produces 72%
of the world’s maple syrup.

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Quebec produced 175 million pounds
of maple syrup in 2020.

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Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.

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