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100 years of maple production in Quebec

February 19, 2020

A syrupy sweet tale worthy of celebration  The maple tapping ceremony, an annual industry tradition that officially kicks off the sugaring-off season, took on a festive air yesterday morning Februar...

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Board of directors members 2020

January 23, 2020

  Function Region Serge Beaulieu President Montérégie-Ouest Luc Goulet  First Vice President Côte-du-Sud Éric Bouchard Secon...

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Julie Barbeau receives the Lynn Reynolds Award

October 28, 2019

Recognition of outstanding leadership As part of the International Maple Syrup Institute (IMSI) Annual Conference, held from October 21 to October 24, 2019 in the State of Minnesota, USA, Julie Barbe...

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Production

Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.

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Quality

Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 250,000 barrels of maple syrup.

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Marketing

Since 1989, the Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.

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Quebec produces 72%
of the world’s maple syrup.

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Quebec produced 159 million pounds
of maple syrup in 2019.

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Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.

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