Since late summer 2018, the organic farming sector has been bustling with activities to review the entire set of requirements for certifying organic products in Canada. The Canadian Organic Standard ...
Learn more »159 millions pounds of maple syrup A late spring and cold temperatures did not interfere with Mother Nature's generosity. This year Quebec's 7,400 maple syrup businesses harvested more than 159 milli...
Learn more »A 7th term for Serge Beaulieu A presidential election was on the agenda of the 2019 annual general meeting of the PPAQ, as is the case every two years. Serge Beaulieu was re-elected without oppositi...
Learn more »Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.
Read more »Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 250,000 barrels of maple syrup.
Read more »Since 1989, the Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.
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Quebec produces 72%
of the world’s maple syrup.
Quebec produced 159 million pounds
of maple syrup in 2019.
Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.
