Outstanding 2019 harvest

June 12, 2019

159 millions pounds of maple syrup A late spring and cold temperatures did not interfere with Mother Nature's generosity. This year Quebec's 7,400 maple syrup businesses harvested more than 159 milli...

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Serge Beaulieu re-elected as president of the PPAQ

June 10, 2019

A 7th term for Serge Beaulieu A presidential election was on the agenda of the 2019 annual general meeting of the PPAQ, as is the case every two years. Serge Beaulieu was re-elected without oppositi...

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Maple Science.ca = 100% research

May 01, 2019

A website dedicated to maple research After several months of work, the brand new maplescience.ca web platform was put online in April 2019. This website, developed by the Promotion, Innovation and ...

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Production

Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.

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Quality

Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.

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Marketing

Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.

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Quebec produces 72%
of the world’s maple syrup.

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Quebec produced 118 million pounds
of maple syrup in 2018.

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Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.

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