MAPAQ sets up diagnostic assistance program for maple syrup producers Following requests from the Quebec Maple Syrup Producers, an initiative was set up by the Quebec Ministry of Agriculture, Fisheri...Learn more »
Maple syrup is only produced in North America and mainly in Quebec. Maple syrup producers in Quebec have developed unique know-how and technology allowing them to improve production conditions and improve the quality of their maple syrup.Read more »
Quebec is the only place in the world where maple syrup delivered in barrels is systematically inspected by an independent company. Every year, quality inspectors check, inspect, and grade over 200,000 barrels of maple syrup.Read more »
Since 1989, the Federation of Quebec Maple Syrup Producers has managed a Joint Plan regulating the production and marketing of maple syrup in Quebec.Read more »
Quebec produces 72%
of the world’s maple syrup.
Quebec produced 118 million pounds
of maple syrup in 2018.
Quebec’s maple syrup industry contributes
$800 million annually to Canada’s GDP.