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Category : Quality

Quality Maple Syrup – Everybody Wins! 2018-2019 Edition

October 24, 2018

  During Fall 2018 and Winter 2018-2019, our popular course "Quality maple syrup" will be held again. Learn more about best practices in packaging maple syrup in small or large format containe...

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ACER Center Training Program: Using and Calibrating Measuring Instruments

October 24, 2018

Using and Calibrating Measuring Instruments in Maple Production Participants will have an opportunity to work with various types of maple production measuring instruments, share knowledge, and ask q...

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ACER Center Training Program: Off-Flavors in Large Containers

October 24, 2018

The world of maple syrup flavor defects in large containers Participants will learn to recognize off-flavors in large-container maple syrup production using the ACER Inspection Division grading syste...

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