News

Editorial – InfoSirop magazine, Spring 2022 President’s Editorial This is my first opportunity to speak to you on these pages since I was elected president of Québec Maple Syrup Producers (QMSP) on May 25th. I (…)

Mr. Goulet has led the Côte-du-Sud producers’ chapter since 2014 and served as QMSP first vice-president since 2016. He was the unanimous choice to take over from Serge Beaulieu, who announced last May that 2021 (…)

A wise man long ago said, “The only constant in life is change.” That is certainly true for us in 2022. Thousands of new maple producers are joining the industry; construction will begin on a second (…)

We encourage members to send us their questions, comments, and suggestions. In this edition of InfoSirop Magazine, we have the right person respond to a producer’s question. Question from Francis, producer in the Mauricie region: “I’m (…)

By Caroline Cyr, QMSP Each spring, the sap flows from our magnificent maple trees and, over the course of some 20 days, our producers collect millions of litres of it. As it takes an average (…)

By Annie St-Onge, QMSP Bulk sales of organic maple syrup have increased exponentially in the past few years, from 25 million pounds in 2015 to 65 million pounds in 2020. Even though the number of (…)

Editorial by QMSP President Serge Beaulieu It’s a great pleasure today to share my thoughts with you in the pages of the brand new InfoSirop. As many of you will know, Québec Maple Syrup Producers (…)

The QSMP have prepared a complete guide that will inform you about the structure of the organization and the collective marketing of maple syrup, a system that balances business relationships between producers and buyers, stabilizes (…)

Québec Maple Syrup Producers is pleased to announce the appointment of Simon Doré-Ouellet to the position of Deputy General Manager. Mr. Doré-Ouellet was general manager of Producteurs d’œufs d’incubation du Québec (Hatching Egg Producers) for (…)