News

By Annie St-Onge, QMSP Bulk sales of organic maple syrup have increased exponentially in the past few years, from 25 million pounds in 2015 to 65 million pounds in 2020. Even though the number of (…)

Editorial by QMSP President Serge Beaulieu It’s a great pleasure today to share my thoughts with you in the pages of the brand new InfoSirop. As many of you will know, Québec Maple Syrup Producers (…)

The QSMP have prepared a complete guide that will inform you about the structure of the organization and the collective marketing of maple syrup, a system that balances business relationships between producers and buyers, stabilizes (…)

Québec Maple Syrup Producers is pleased to announce the appointment of Simon Doré-Ouellet to the position of Deputy General Manager. Mr. Doré-Ouellet was general manager of Producteurs d’œufs d’incubation du Québec (Hatching Egg Producers) for (…)

Our valiant maple syrup producers are hard at work tapping the maple trees that will give us our precious maple syrup. All together, they are tapping nearly 57 million taps to meet the demand of (…)

Québec Maple Syrup Producers is pleased to announce that Isabelle Lapointe has been appointed as the organization’s General Manager. Isabelle is a member of the Ordre des comptables professionnels agréés du Québec, and holds a (…)

Québec Maple Syrup Producers (QMSP) announced in June that it would issue 7 million new taps for start-up and expansion projects this year. Today, the organization continued this exciting process with draws and allocations of (…)

On July 15, the Québec Maple Syrup Producers (QMSP) Board of Directors decided to go ahead with the issuance of 7 million new taps. This announce follows the communiqué in which QMSP declared its decision (…)

In a communiqué dated June 15, 2021, Québec Maple Syrup Producers (QMSP) announced its decision to expand production by at least 3 million taps. The reasons are straightforward: a combination of the steep and steady increase (…)